PEPPERS

Use 6/8 softball size peppers.
Peel and seed the peppers.
Slice 6 cloves garlic.
1/4 tsp. red pepper flakes
1/3 cup olive oil
salt to taste, (I don't spare the salt).
Saute garlic until it starts to color.
Julienne peppers, add to oil with red pepper flakes on med/high heat for 4/5 minutes, keep turning.
Add salt and more pepper to taste
Reduce heat to low and simmer for another4/5 minutes.
Usually I toast country Italian bread, liberally rub it with a garlic clove then brush olive oil on the bread.

These peppers are great with risotto, pasta, eggs, salad or right out of the bowl.

rQm 

GROVE STREET FAIR

Wednesday was Tracy's birthday.

Here we are people watching and having our photo taken at a street fair.
Tracy used this photo as a book mark for a book she gave me about rev. moon.
His being in the news again this week reminded me how much we hated him and wished him ill, I still do for both of us.

I heard on NPR that he owns/controls most of the fish used for sushi eaten in the usa.

Nice.

I'd love to stay and chat but I gotta get ready for Real Time so I can hear New Rules before blogzie does.

Smooches,
rQm